វិទ្យាស្ថានគរុកោសល្យរាជធានីភ្នំពេញ

PTEC Library

Phnom Penh Teacher Education College

Opening PTEC Library…កំពុងបើកបណ្ណាល័យ…
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Available

NurtureShock: New Thinking About Children

Bronson Po

1/1 copiesCall Number: 305.231 BRO
Available

Research Design Qualitative, and Mixed Methods Approaches

Creswell John W.

2/2 copiesCall Number: 300.721 CRE
Available

PHP and MySQL for Dynamic Web Sites

Ullman Larry

1/1 copiesCall Number: 338.95 PEM
Available

Research in organizational behavior

Connecticut Greenwich

1/1 copiesCall Number: 302.35 SUT
Available

Resonant Leadership: renewing yourself and connecting with others through mindfulness, hope, and compassion

Boyatzis Richard

1/1 copiesCall Number: 303.34 BOY
Available

Series of Lectures in Public International Law

Hang Chuon Naron

7/7 copiesCall Number: 341.1 HAN
Available

Outliers

Gladwell Malcolm

1/1 copiesCall Number: 302 GLA
Available

Recvering Democracy IN South Africa

SUTTNER RAYMOND

1/1 copiesCall Number: 324.26 SUT
Available

Oral and Written Communication: Historical Approaches (

Enos Richard Leo

1/1 copiesCall Number: 302.2 ENO
Available

Matchmakers: the new economics of multisided platforms

Evans David S.

1/1 copiesCall Number: 338.7 EVA
Available

Life Skills Education for Youth

Dejaeghere Joan

1/1 copiesCall Number: 362.7 Dej
Available

Liquidity risk management: a practitioner's perspective

Venkat Shyam

1/1 copiesCall Number: 332.10 VEN
Available

Machiavelli's Children

J.Samuels Richard

1/1 copiesCall Number: 392.36 Ing
Available

Meaningful OnlineLearning

Dabbagh Nada

1/1 copiesCall Number: 305 MAY
Available

Lesson Study

Dudley Peter

1/1 copiesCall Number: 320.95 STO
Available

Multiplication Is for White People": Raising Expectations for Other People's Children

Delpit Lisa

1/1 copiesCall Number: 362.50973 DEL
Available

LIARS & OUTLIERS ENABLING THE TRUST THAT SOCIETY NEEDS TO THRIVE

Schneier Bruce

1/1 copiesCall Number: 303.14 SCH
Available

Food hygiene and toxicology in ready-to-eat foods

Kotzekidou Parthena

1/1 copiesCall Number: 363.19-គ្រោះថ្នាក់របស់ផលិតផល KOT